Four family members have lost their lives after reportedly eating amala, a staple food, in Kwara state.

The food was suspected to have contained poisonous substances.

They were said to have become sick after consuming the staple and were rushed to university of Ilorin where they gave up the ghost.

Dr Amina El-Imam, the Kwara State Commissioner for Health, who made this known during a news conference on Tuesday in Ilorin, said the incident happened in Eruda, a community in Ilorin, the state capital.

According to her, the health team of the ministry visited the community after a report of a family that lost a number of its relatives after consumption of amala.

“On getting there, the claim was that there was an instance of food poisoning where the 70-year-old woman fell ill and died after consuming Amala.

“Unfortunately, her son and grandkids also consumed the same food, fell ill and died. They were taken to the University of Ilorin Teaching Hospital, where they passed away,” she said.

El-Imam stated that the amala made from Lafun (cassava) could have been responsible for the death since those who consumed amala made from yam flour were fine.

The commissioner disclosed that several others are recuperating well in the hospitals where they are receiving treatment.

“Some are doing well and hopefully, following intensive medical treatment, they will be able to recover fully. It was observed that the residence was in a location where personal and environmental hygiene was not really optimal,” she said.

El-Imam stated that this is a case of chemical food poisoning, potentially due to underprocessed cassava used in the production of Lafun.

“We have another four cases recovering at the moment, in addition, of course, to the four that we unfortunately lost,” she lamented.